//Lunch Menu

Monday:              Spaghetti bolognaise & fruit on the side

Tuesday:              Chicken-a-la-king served with rice & fruit on the side

Wednesday:       Boerewors with mash potatoes & fruit on the side

Thursday:            Mince Stew with vegetables served with rice & fruit on the side

Friday:                  Fish fingers & Chips with either jelly & custard or ice cream for dessert

By | 2021-01-19T11:53:43+02:00 January 19th, 2021|blog|0 Comments